Main ingredients: oil tofu 8, cabbage 250g, sesame sauce 1 big spoon

Seasoning: soy sauce moderate

Steps:

1. cabbage cut into thin strips, oil tofu in one and two, chopped green onions;

2. pot of boiling water, pour down the tofu cooked out;

3. pour down the cabbage boiled and matured out;

4. chopped green onion, sesame paste, salt, soy sauce, and then pour the warm water to mix the seasonings;

5. oil tofu poured down the adjusted juice mixed with some of the flavor fished out of the dish;

6. and then poured down the cabbage together with the average, fished out to the oil tofu in the dish can be eaten, such as feel the taste is not enough again, the bowl of the rest of the juice dripping into go.