Pregnant women should not eat heart-saving vegetables.

One, the rescue cabbage has the function of lowering blood pressure and blood fat, three high people can choose such a dish, so that the blood pressure and blood fat will have a better effect.

Two, save the heart of the cabbage nature flat taste sweet, with blood circulation, nourish the heart to calm the liver, tranquilize the blood, clearing heat and detoxification effect, is commonly used in folk broad-spectrum herb, the original plant is also one of the anti-tumor herbs.

1. It is clinically verified by experts: consuming heart-saving vegetables for several months can inhibit and treat hypertensive heart disease (coronary heart disease, arrhythmia, paroxysmal tachycardia, rheumatic heart disease, etc.), and it has the effect of nourishing the heart and calming the liver, tranquilizing the mind and tonifying the blood, clearing away heat and removing toxins, stopping hemorrhage and removing blood stasis.

2. The beautiful form, fresh taste, medicine and food are good, can be with meat, eggs, edible fungi, seaweed, etc. fried, stewed, can be boiled in soup, stuffing, shabu-shabu hot pot, but also can be stir-fried, cold, dipping sauce, pickled small dishes, its unique flavor, never get tired of eating.

3. Heart vegetable has the effect of nourishing the heart, calming the liver, lowering blood pressure, lowering blood fat, preventing or delaying vascular sclerosis. Long-term consumption of heart disease, hypertension, high blood pressure, high blood fat, hepatitis, etc. has a better therapeutic effect, so save the heart is an ideal health care vegetables.