1, steamed meat time depends on the fire and cut the size of the meat, if it is not a lot of words about twenty minutes after the cooked, more than forty minutes, if it is possible to open the lid if you can open the lid to see with chopsticks poke, but also can see cooked or not.

2, steamed meat practice: Ingredients: skinned pork, soy sauce, soy sauce, cooking wine, chicken essence, salt, pepper, sugar, bean paste, green onions, ginger.

3, production steps: prepare the best skinned pork, scrape the skin clean, cut into about 10 cm square, half a centimeter thick, evenly sized pieces of meat.

4, to the top of the meat poured into the old soy sauce, soy sauce, cooking wine, chicken essence, salt, pepper, sugar, soybean paste, onion and ginger, steamed meat powder and mix well, marinate for about half an hour or so on the plate.

5, will be mounted on the plate of pork into the steamer in the steamer about forty minutes or so can be brought out to eat.