Previously in a friend's home as a guest, the friend made a pot full of curry potato chicken, before I do chicken are fried to eat, or put a little chili water boiled, never tried this practice, today tasted the friend's curry chicken, I feel that I have been so many years of chicken 100 eat, curry chicken practice is not only simple, and the taste is also on the head. Curry potato chicken easiest way to do, no marinade, novice can also be successful, the flavor does not lose the restaurant. This practice does not marinate chicken, directly put the side dishes into the pot to fry, and then add water not more than the ingredients stew open, turn off the fire, wait until the curry block completely dissolved, and then open the medium-low fire stew, so that the chicken will also be flavored, come to learn it!

Curry Potato Chicken Rice

By shirley

Ingredients:

2 chicken thighs, 2 potatoes, 1 carrot, 2 onions, cooking oil in moderation, a little bit of cooking wine

Steps to Cook:

1. Cut small pieces, carrots peeled and cut thick slices, onions cut into pieces, chicken thighs boneless and cut into pieces

3. pan hot, put a little oil

4. sequentially under the onions, carrots, chicken thighs stir-fry

5. put a little wine, and finally under the potatoes stir-fry

6. Stir-fry to the chicken discoloration, the pot add water, water submerged in the ingredients, medium-low heat cooking until the potatoes can be easily used spatula Cut, turn off the fire

7. Under the box of curry, stir with a spatula, curry all dissolved

8. Open the medium-low heat and then cook, until thickened, it can be

Cooking tips:

1. How to choose a curry: generally according to their own tastes to choose a curry, if you like the flavor of the spicy a little bit of, suitable for the Indian curry; like flavor Slightly milder and even a little back to sweet, should choose Japanese curry; as for Thai curry, red curry will be slightly spicy, green curry (green curry) flavor will be more special, like relatively few people. 2. curry usage: their own home to do the curry food, the easiest way of course, is to buy a variety of curry blocks. Because curry is actually a kind of comprehensive seasoning, which is made of twenty or thirty kinds of spices, curry block is the finished product of the modulation. The use of curry block is also very simple, thick with water, light on the boil for a while, always achieve the effect you want