As the saying goes, "young duck is wet and poisonous, old duck nourishes yin", old duck has the effect of nourishing yin and replenishing blood, it is a good tonic, therapeutic good. After the summer, the temperature climbed fast, very suitable for the old duck soup to drink.

Please the countryside cousin to the farmhouse to buy a three-year old duck, cousin is very diligent, to help me put the old duck slaughtered and packed up. I went to the market to buy 50 grams of dried yucca with the old duck soup, yucca taste sweet and cold, texture moist color white, and the old duck with the role of nourishing Yin moist dry.

The old duck soup

Materials: old duck a clean and cut into pieces, 50 grams of bamboo clean, a handful of wolfberry.

Practice steps:

The first step, the pot of water, the duck into the water, to be added after the water boiled a spoonful of wine, duck blanching and then fished out, in order to get rid of the fishy smell of duck and blood foam, rinse the duck block with water;

The second step, the old duck, three slices of ginger into the stew pot together, and add the right amount of water (mineral water is better), the first with a large fire to the soup! Boil and simmer for 15 minutes, then turn to low heat and simmer for 2 hours.

Finally, season with salt and sprinkle with a handful of wolfberries.

Rush to a bowl of old duck soup chunks to eat, really soup fresh flavor, fragrant nose, duck meat crispy, fresh off the eyebrows!

The jade bamboo old duck soup is worthy of the summer and fall nourishing Yin and blood moisturizing dryness of the top