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What are the functions and functions of Rosa laevigata meat?
1, improve immunity

Cherokee rose can be soaked in water or boiled in soup in daily life. It can supplement rich minerals and vitamins for human body, among which trace elements such as selenium, vitamin C, vitamin A and vitamin E can promote the regeneration of immune cells and improve the activity of immunoglobulin after being absorbed by human body. Can obviously enhance human immunity, and is of great benefit to enhancing human disease resistance.

2. Prevent and relieve frequent urination

After taking the medicine, Cherokee Rosa laevigata meat has obvious diuretic effect, which can improve human renal function, make human body absorb rich acidic substances and saponins, restrain human bladder sphincter, effectively prolong human urination time and increase the amount of urination each time. Eating Rosa laevigata meat often at ordinary times can prevent and relieve frequent urination. When people have difficulty urinating, eating Rosa laevigata meat in time can also obviously relieve symptoms.

3. Reinforce kidney and waist

Cherokee Rosa laevigata meat is also a kind of healthy food that can tonify kidney and strengthen waist. People can absorb rich alkaloids and saponins after use. These two substances can directly act on human kidney, which is of great benefit to improve renal function. Therefore, when people have kidney deficiency or physical weakness, as well as weakness, they can take some Rosa laevigata, which can tonify the kidney and strengthen the waist, and can relieve the symptoms of waist and knee weakness, backache and limb weakness as soon as possible.

4. Prevention of hyperlipidemia

Preventing hyperlipidemia is also an important effect of Rosa laevigata meat, because Rosa laevigata meat contains a lot of unsaturated fatty acids, alkaloids and some natural active ingredients. After the human body absorbs these substances, it can purify blood and accelerate the burning and metabolism of fat in the human body. Regular consumption can prevent the increase of blood pressure and blood lipid, improve the elasticity and toughness of cardiovascular system and prevent the aging and ossification of blood vessels.