Step 1. ingredients ready, Peppered shrimp washed and cleaned with a brush, dry with kitchen paper towels, and then ready garlic, pepper, dried chili peppers, pepper salt, pepper, pepper powder, five spice powder with all,

Step 2. garlic peeled and cut into garlic, ginger cut into minced, dried chili peppers cut into small segments,

Step 3. turn on the hood, the pan into the A bowl of cooking oil, the oil heated to 7 into hot,

Step 4. Then the skin shrimp frying about a minute or so over high heat, turn to medium heat and continue to fry, and then frying process to be a little patience, oh, frying both sides of the golden skin crispy feeling can be turned off the fire out,

Step 5. High-fire oil, once again into the skin shrimp to re-fry again, which will be crispy and tender texture.

Step 6. Fish out after frying to drain the oil,

Step 7. restart the pot, the pot into a little cooking oil and then add peppercorns to fry the flavor,

Step 8. and then into the chopped minced garlic and ginger to fry the yellow, but don't fry Oh,

Step 9. into the chopped dried chili peppers and stir-fry evenly,

Step 10. and then frying good The peeled shrimp stir fry,

Step 11. Pour in the appropriate amount of cooking wine, five spice powder, pepper powder, pepper powder quickly stir fry evenly,

Step 12. Finally add the appropriate amount of salt seasoning, and then turn off the fire to serve out on it.