Fried grasshoppers are delicious

Clams are more common in autumn. They are also plump at this time. They are high in protein and low in fat. They are all insects and are suitable for oil. Eaten fried, clams are rich in chitin, which is known as the sixth vital element of the human body after protein, fat, carbohydrates, vitamins, and minerals. It can improve the acidic environment in the body, remove free radicals and help damage The cells are full of vitality and have the effect of delaying aging and removing toxins from the body, thus achieving the effect of beautifying, detoxifying and nourishing the skin.

Eating clams may have been eaten by people during the locust plague a long time ago. Unexpectedly, clams also have more medicinal value. Ant lizards have the functions of relieving coughs and asthma, detoxifying, and clearing rashes, so It has great curative effects on people who want whooping cough, bronchial asthma, infantile convulsions, nourishing and strengthening the body, losing weight and strengthening the spleen and stomach.

Lizards are a type of insect, just like cicadas, and are suitable for eating fried or grilled. Grasshoppers mainly eat crops and grass, so the meat is of good quality and is an ideal product for weight loss and bodybuilding. The meat is tender and delicious, on the same level as shrimps.

Ray the grasshoppers for two days first and then eat them cleanly after defecation. Take out the grasshoppers that have been raised for two days and scald them to death in boiling water. Then take them out and wait for them to cool, remove the wings, and then add them to boiling water. Boil a spoonful of salt for 5 minutes and drain the water. When you eat a lizard, you eat its belly, which is full of young larvae eaten by the ants and shrimps.