How to make super simple rice cooker baked chicken

1. Peel and wash the ginger

2. Crush it first and then chop it into puree

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(It will be easier to chop after breaking into pieces)

3. Add 1.5 tablespoons of salt to the ginger paste and continue to chop evenly.

4. Set aside for later use.

5. Use seasoned ginger paste to massage the washed chicken.

(Massage should be even, it doesn’t matter if it takes longer, so that it can be more delicious)

6. Mix the chicken intestines, chicken kidneys and chicken hearts with ginger paste.

7. Finally, stuff the ginger and chicken giblets into the chicken belly.

8. Set it aside

9. Heat the rice cooker

10. When it is slightly hot, add an appropriate amount of oil to the bottom of the pot.

11. Cover the lid and heat for a while

12. Put the chicken into the rice cooker, cover the lid and turn on the cooking mode.

13. The first cooking mode has been completed.

14. Turn the chicken over.

15. Close the lid and turn on the cooking mode again.

16. Basic cooking mode 2 times, the chicken is already cooked.

Put it directly on the plate, tear it into pieces while it is hot and eat it with your hands. It doesn't taste as good when it's cold.