Like most edible oils, peanut oil has a freezing point. When the temperature is lower than the freezing point, it will solidify, and when the temperature begins to slowly recover, the solidification will disappear, and no toxic substances will be produced in the process, so it can be safely eaten.

The freezing point of peanut oil is about 0-3℃, so if you don't want peanut oil to solidify in winter, you should do a good job of preservation and put it in a slightly dry and warm place. If it has solidified, it will slowly thaw with air conditioning or heating.

Matters needing attention in peanut oil

Peanut oil is high in calories and fat, so it is not suitable for excessive consumption, otherwise it will still have a certain impact on cardiovascular and cerebrovascular diseases, and it is easy to get fat.

Peanut oil is resistant to high temperature, and it is suitable for frying food except cooking. When cooking with peanut oil, after the oil is heated, add salt and fry in the oil for about 30 seconds to remove the possible components in peanut oil.