Seasoning is the auxiliary supplies people use to adjust the production of food, including soy sauce, salt, soy sauce flavor and other single seasoning and composite seasoning such as chicken essence.

Seasoning is a condiment used for seasoning, including salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, fresh seasoning and so on.

Seasoning refers to the natural plant spices, is anise, pepper, Chen Pi and other plant spices collectively, complex spices are also known as seasoning.

Oil, salt, garlic, green onion, ginger, white wine, vinegar, soy sauce, chili peppers, monosodium glutamate (MSG), chicken essence, sugar, soy sauce, and oil consumption. Oil and salt are two essential seasonings during stir-frying, and garlic, white wine, ginger, and vinegar can remove fishy smells and can enhance the flavor of the dish