Take about 3-4 pieces of Cordyceps sinensis, rinse them with clear water, put them in a cup (thermos cup is the best), brew them with boiling water at about 90 degrees Celsius, drink them several times until going to bed, and chew and eat all the Cordyceps sinensis.

Boil it with slow fire for a short time, 6~ 10 minutes at a time, drink it immediately after the water boils, and add water while drinking.

After boiling, the deepest color of Cordyceps sinensis water is the most nutritious time. Don't drink it when the Cordyceps sinensis water turns pale or even white. You can eat Cordyceps sinensis. A pot of Cordyceps tea can be drunk for at least half an hour, and water is added for 4-6 times.

Extended data

Causes of formation of Cordyceps sinensis

Cordyceps sinensis is an animal called bat moth, which lays eggs underground and makes them hatch and grow into larvae like silkworm babies. In addition, there is a kind of spore, which will penetrate into the ground through water, specifically looking for the larvae of bat moth to parasitize, and absorbing the nutrients of the larvae, and rapidly propagating, called Cordyceps fungi. When the mycelium grows slowly, the larvae also grow slowly and drill out of the ground.

Until the mycelium is full of worms, the larvae will die, which happens to be winter, which is the so-called winter worm. When the temperature rises, the mycelium will slowly germinate from the head of the cordyceps sinensis and grow a grass-like fungal stroma, which is called summer grass.

There is an ascocarp in the head of the fungal stroma, and spores are hidden in the ascocarp. When the ascomycetes mature, spores will spread out and look for the larvae of bat moths as hosts again. This is the cycle of Cordyceps sinensis.