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How to Make Baked Crab in Oil in Zhanjiang
How to make oil baked crab

Main Ingredients

Crab

3 pcs

Accessories

Oil

Moderate

Salt

Moderate

Steps

1. The two small ones are castrated crabs, the big one is paste crab

2. Pinch off one crab leg and insert it through the the hole next to the crab's eye and leave it for a while.

3. Wash the crab inside and out with a toothbrush

4. Place the washed crab, green shell side up, in a pot and cook over medium-low heat

5. When it boils, pour an appropriate amount of oil evenly over the crab shells

6. Reduce the heat and cook for about 25 minutes.

7. The crabs, with their teeth and claws, are ready to be eaten

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