1. Stir-fried pork knuckle and cabbage is delicious.

2. Ingredients: appropriate amount of pork knuckle, 250g of cabbage, appropriate amount of oil, appropriate amount of salt, 1 spoon of bean paste, appropriate amount of onion and garlic, 5 dried chili peppers, appropriate amount of peppercorns.

3. Slice the pork elbow and mince the onion and garlic.

4. Tear the cabbage into slices, wash and dry.

5. Heat oil in a pot and saute peppercorns until fragrant.

6. Add pork knuckle and fry until oil is released.

7. Add onion, garlic, chili pepper, a spoonful of Pixian bean paste, and stir-fry the red oil.

8. Add a little salt and stir-fry evenly. 6. Add cabbage and stir-fry until cooked.

9. When adding salt at the end, be sure to add less, because the pork elbow is salty and the bean paste is also salty, so just add a little more.