Ingredients: Auricularia auricula, carrot, yuba, salt, cooking wine, sesame oil, monosodium glutamate, sugar, onion and ginger.

Practice: soak yuba in hot water, blanch in boiling water, remove and drain, and cut into pieces; Wash carrots and cut into pieces; Soak the fungus and tear it into small pieces; Slice onion and ginger. Heat the wok with oil, add onion and ginger until fragrant, add yuba, auricularia auricula and carrot to stir fry, add seasoning to stir fry, and finally pour a little sesame oil and take out.

Roasted bamboo with green pepper

Raw materials: yuba 300g, green pepper 75g, starch 10g, pepper water, ginger juice, soy sauce, salt, sugar, monosodium glutamate and oil.

Practice: first soak the yuba, cut it into 4 cm long oblique sections, and cut the green pepper into diamond-shaped pieces. Heat 40g of oil in the pot, add15g of pepper water, ginger juice, soy sauce, salt, white sugar and yuba, stir-fry over low heat until the soup is thick, and add green pepper slices and monosodium glutamate several times. Thicken with 20 grams of wet starch (starch 10 grams of water), drench with oil, and put out of the pan.