Able to bring rice cooker on the airplane, depending on the situation, can not be carried also can be checked.

Rice cooker does not belong to the prohibited items, as long as the weight, volume does not exceed the standard, you can carry on, if the standard, you can apply for check-in, check-in conditions are the sum of the length, width and height of the items less than 200 cm, rice cooker is in line.

Extended information:

According to the relevant provisions of the General Administration of Civil Aviation, the passenger carry-on items are as follows: the volume of non-checked baggage should be able to be placed under the passenger's front seat or closed luggage rack.

1. The weight limit of free carry-on items for each passenger in first class and business class is 10 kilograms, and the weight limit of free carry-on items for each passenger in economy class is 5 kilograms.

2. Passengers holding First Class and Business Class tickets are allowed to carry two articles; passengers holding Economy Class tickets are allowed to carry only one article. The length, width and height of each carry-on item shall not exceed 55 centimeters, 40 centimeters and 20 centimeters respectively.

The following articles may be transported only if they meet the conditions for transportation by the carrier and if the carrier agrees to transport them:

(1) Precision instruments, electrical appliances and other articles shall be transported as cargo. If they are transported in checked baggage, they must be properly packed and their weight is not included in the free baggage allowance. Freight charges are calculated on the basis of excess baggage charges.

(2) Sports equipment, including firearms and ammunition for sports.

(3) Small animals, guide dogs and hearing dogs as stipulated in Article 71 of these conditions.

(4) Diplomatic pouch and classified documents.

(5) Folding wheelchairs or electric wheelchairs used by passengers when traveling.

(6) Checked baggage should carry sharp and blunt instruments other than controlled knives, such as kitchen knives, fruit knives, dinner knives, craft knives, scalpels, scissors, steel files, axes, short sticks, hammers and so on.

(7) Dry ice, alcohol, tobacco products, medicines, cosmetics, etc. required for the transportation of passengers.

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