1, ingredients: Duobao fish 1 strip, ginger, onion and garlic 5g each, pepper and aniseed 3g each, salt 2g, cooking oil10g, cooking wine 2g and vinegar 2g each, and soy sauce 3g.

2, Duobao fish scales, viscera, gills and wash.

3. Wash and cut the onion, slice the ginger, chop the garlic, and wash and cut the parsley.

4. Pour cooking oil into the pot.

5. Add onion, ginger, garlic, pepper and aniseed to stir fry, add appropriate amount of water, add cooking wine, soy sauce, salt, vinegar and bring to a boil.

6. Add the fish and stew on medium heat 15 minutes.

7. The fish is ready, and there is a little soup left. Put it in the pan and sprinkle with coriander.

8. The above is the method of cooking many treasures at home.