Food preparation

Ingredients: beef tendon

Accessories: potatoes, tomatoes and onions.

Seasoning: salt, monosodium glutamate, sugar, liquor, soy sauce.

Production step

1, cut beef tendon into pieces, add salt, soy sauce and white wine for pickling 10 minute;

2. Put the oil in a pan, stir-fry the beef until it becomes discolored, add tomatoes and stir-fry to get juice, pour in appropriate amount of boiling water and stew for 20 minutes, open the lid, add potatoes and stew for 10 minute, then add onions, and season with salt, monosodium glutamate and white sugar.

Practice 2

Food preparation

Beef, potato, tomato, onion, onion, ginger, star anise, salt, cooking wine, pepper, soy sauce, sugar and chicken essence.

Braised beef with potatoes?

Production step

1, wash the beef and cut it into small pieces, add water, onion and ginger to the pot and stew it for about 50 minutes.

2, onion, ginger, onion stir-fry fragrance; Beef, tomatoes, salt and cooking wine;

3, add soy sauce, pepper, star anise, sugar, beef soup, low heat 15 minutes.

4. Add potato pieces and continue to cook for 10 minute. Add chicken essence to adjust the taste.

matters need attention

1. Boil beef with neither too much nor too little water. Just keep it at 1 (beef): 3 (water), because beef is hard to change, so you can put some vinegar in it when cooking.

2. After the potatoes are cut, you can soak them in salt and then cook them, so that even if they are cooked, they taste more delicious.

3. When you put rock sugar in this dish, you should hold it well to avoid being too sweet.