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How to Make Braised Mandarin Fish
Ingredients

Chinese mandarin fish

Shrimp pho

Green peas

Diced bamboo shoots

Ketchup pho

White vinegar pho

Sugar pho

Salt

Maintaining Wine

Minced garlic

Starch

Braised Mandarin Fish

How to Make Braised Mandarin Fish 11. Slaughter and gut the live Mandarin fish.

How to make braised guppy 33.Remove the backbone of the fish, so that both sides of the fish are connected at the end.

How to make braised guppy 44. Remove the spines from the belly.

Braised guppy recipe illustration 55. Both sides of the fish curved diamond-shaped flower knife.

How to make braised Mandarin fish

66. Put the Mandarin fish into the salted water with green onion and ginger to soak for a while.

How to make braised guillotine fish 77. Drain the water, pounce on the raw flour.

How to make braised cinnamon fish 88.frying in a frying pan, fish out.

Braised guppy practice illustrations 99. pot on high heat, put a little oil, add broth, tomato sauce, sugar, salt, vinegar sauce, add thickening powder thickening, add a little hot oil and stir, pour on the fish.

Braised guppy practice diagram 1010. shrimp, green beans, bamboo shoots diced fried and sprinkled on the fish.