1. Sweet potato balls

When I was a child, I didn’t have much to eat, so I mostly used local materials. Through my mother’s skillful hands, the sweet potatoes grown in every household turned into sweet potato balls that were crispy on the outside and waxy on the inside. Every time when it was fried, I would "eat" it secretly, which is a delicious memory just thinking about it!

Sweet potato meatballs are easy to make.

Ingredients: sweet potato, glutinous rice flour, sugar.

Method: Peel and cut the sweet potatoes into pieces, steam them, mash them while hot, add an appropriate amount of sugar to taste, add the glutinous rice flour little by little, add it once to knead the dough, and finally knead it into a dough and divide it into portions. , roll into balls, fry in hot oil until golden brown and the balls float, then take out of the pan.

2. Pumpkin pie

Autumn and winter are the seasons for eating pumpkins. Pumpkin pie made from old pumpkins has its own sweetness. If you like it, you can also use some red bean paste as a filling to enhance the taste. Richer.

Pumpkin cake is also simple and easy to make. The main ingredients are old pumpkin and glutinous rice flour.

Ingredients: old pumpkin, glutinous rice flour, sugar, bean paste (filling)

Method: Peel the pumpkin, cut into pieces and steam until hot, mash into puree while hot, add appropriate amount Season with sugar, slowly add glutinous rice flour, and knead while adding until it forms a slightly dry dough. Divide into balls, roll into balls and flatten. Wrap in appropriate amount of bean paste filling, tighten the mouth, roll into balls and flatten into cakes. Use dip frying or slow fry in a little oil until both sides are golden brown.