Boiled pork slices are a great dish suitable for gatherings with family and friends. Tenderloin is the first choice because tenderloin is a strip of tender meat that is rich in high-quality protein and essential fatty acids. After the dish is completed , soft and smooth, spicy and easy to chew. It is the most suitable choice for boiled pork slices in terms of taste, nutrition, production and other aspects. It is recommended to make it for family and friends during the Chinese New Year. Everyone will praise you. ?

Boiled pork slices are called boiled pork slices because the whole dish of meat slices is cooked in water without being oiled. So the key point is the processing of the meat slices. The meat slices should be cut into thin slices and marinated, including using corn starch, egg white, cooking wine and other ingredients for processing. Egg white is rich in protein, 8 kinds of amino acids necessary for the human body and a small amount of acetic acid. It is very beneficial to the body. The marinated meat slices taste smoother and very tempting;

The second key skill is that because the meat slices are boiled in water, the cooking time in the water It should not be too long, otherwise no matter how good the ingredients are, the taste will look old. In addition, the ingredients including Pixian bean paste, chili powder, and coriander are the same as the tenderloin and have the same seasoning effect in the boiled meat slices. There is one missing ingredient. No, other materials can also be adjusted appropriately according to your own preferences and needs. I hope you like it.

Boiled pork slices

Ingredients:

5 coriander/100g chives/half cabbage/1 lettuce/30g celery/400 pork tenderloin grams

Seasoning:

3 grams of pepper powder/1 egg/2 tablespoons of Pixian bean paste/2 tablespoons of chili powder/2 tablespoons of light soy sauce/50 ml of cooking oil

A small spoonful of sugar/a tablespoonful of cooking wine/a spoonful of corn starch/an appropriate amount of ginger and garlic/an appropriate amount of scallions/an appropriate amount of dried chili pepper/an appropriate amount of salt

Cooking steps

- step1 -

Wash the cabbage, lettuce, coriander, ginger, garlic, leek and celery, cut them as shown and set aside

- step2 -

Wash the tenderloin Cut into thin slices

- step3 -

Add cornstarch, cooking wine, a spoonful of light soy sauce, salt, an egg white, and a few green onions to the meat slices and mix well

- step4 -

Heat oil in a pan, add ginger and garlic, stir-fry bean paste to make red oil

- step5 -

Pour in boiling water, water Just cover the ingredients

- step6 -

Add salt, sugar, and peppercorns and cook for one minute step7 -

Add lettuce, celery, and cabbage , cook, remove and enlarge the bowl

- step8 -

Leave the soup in the pot and cook the meat slices for 2 minutes

- step9 -

Blanch the leeks until cooked

- step10 -

Drain them together and put them into a large bowl

- step11 -

Place in the meat slices Sprinkle chili powder on top, add coriander, green onion segments and dried chili pepper segments

- step12 -

Heat the pan with oil and pour on it

Delicious Presented

The boiled meat slices are fragrant and fragrant. The tenderloin is selected, which is fresh and smooth. It is paired with various exquisite ingredients and complements each other. It goes well with both wine and rice. It is highly recommended.