Lotus seed paste bun is a more common in Cantonese morning tea, Cantonese buns and northern buns practice is still a difference, the northern buns or steamed buns in the flour will not add sugar, but wheat flavor is very strong, most of the more pure flour. The south of the flour in the flour will add sugar, eat sweet. But the flour is relatively not so pure. But they all have their own specialties. In the south, sweet buns like lotus seed paste buns and bean paste buns will be wrapped into rounded buns, meat buns will be wrapped into folded buns, and barbecue pork buns will be mostly blossomed buns.

Lotus seed buns are made from high-quality lotus seeds sautéed with sugar and vegetable oil, which makes them very flavorful and smooth to eat.