Steps of making three fresh dumplings stuffed with auricularia auricula

1. Blanch the auricularia auricula and mushrooms in water first, and control the water.

2. Beat five eggs into a bowl, stir well and add a little salt.

3. After the eggs are fried, chop them together with the water-controlled fungus mushrooms, and add a little salt during the chopping process.

4. Minced Susanxian

5. The wrapped jiaozi can be cooked.

6. Chop up a spoonful of Laoganma, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of bean paste, and shallots and mix them in, and the delicious sauce will be prepared.

7. The cooked jiaozi can be eaten. I used the cooking mode of induction cooker. I cooked it for 6 minutes and ordered cold water three times in the middle. It was delicious.