1, low-gluten flour, medium-gluten flour. High-gluten flour is not recommended, nor is it suitable for making pancakes. Because gluten is high, it is not easy to make dough, so making pancakes will not be fluffy.

2. The flour most used for pancakes is medium-gluten flour, low-grade flour is used for making cakes, and high-gluten flour should be used for bread and the like. There are two kinds of cakes made of flour: fermented and unfermented. Flour cake is also called sesame seed cake, and now it is called steamed bread.