Donkey rolls are one of the traditional snacks in Northeast China, Old Beijing and Tianjin Wei, belonging to rice cake snacks, and among all the rice cake snacks, donkey rolls are very popular now. Donkey rolls, also known as soybean flour cake, soybean flour rolls, because of its final production process sprinkled with soybean flour, as in the old Beijing suburbs of wild donkeys rolling in the yellow soil raised by the gusts, and therefore named "donkey rolls".

Donkey rolls are usually made of glutinous rice flour and dough steamed, then wrapped in a layer of soybean flour, in fact, donkey rolls do not use glutinous rice flour, but instead of using fermented yellow rice flour to do, the finished product is not only soft and sticky, the taste is particularly sweet, in addition, the internal rolled on the homemade delicate sweet bean paste , the bite is really super satisfying, beat all the sticky cake snacks.

With yellow rice noodles to do donkey rolls, and the same as doing sticky bean buns, first part of the yellow rice noodles with boiling water, and then into a dough and fermentation, do donkey rolls will be fermented dough on the pot steamed, and then rolled in homemade sweet bean paste, rolled on a layer of freshly ground soybean flour, eat the flavor more mellow, the texture of the soft and sticky, than sticky bean buns only a layer of soybean flour, but too much good.

Yellow rice noodles donkey rolls

Required ingredients: 300g of yellow rice noodles, 150g of soybeans, 200g of red bean paste, 20g of fine cornmeal

Ingredients Note: Yellow rice noodles are best bought in the year of the new harvest of yellow rice milled into the flour, the texture and flavor will be better Oh. If the yellow rice flour is too sticky, and flour can be mixed into a small amount of fine corn flour; red bean paste is best to do their own, sweetness and hygiene of their own grasp, and zero additive, this will not repeat the production process, you can look through the December 23rd issue of the article: what beans are best suited to do red bean paste? The right choice, thin skin easy to cook, rich bean flavor, more delicate powder glutinous.

Making process:

1, fine cornmeal into the pot, pour boiling water, while pouring while stirring until no dry powder state. If you don't mix cornmeal with the noodles, scald a portion of the yellow rice noodles in boiling water like this.

2. Add the yellow rice flour to the scalded cornmeal or yellow rice flour and form a slightly soft dough, cover and put it in a warm place to wait for fermentation.

3. The surface of the fermented dough will be cracked, and the internal tissue is very fluffy.

4. The dough should be kneaded for a few more minutes, so that it will be very strong and soft for making sticky bean buns or donkey rolls. The next step is to make sticky bean buns.

7, will be kneading good yellow rice dough pulled into small pieces, placed in advance on the pad anti-sticking corn husk or steamer cloth steamer drawer, steamer pot with enough water, water boiled steam on medium heat for fifteen minutes can be turned off the fire, because pulled into small pieces than the whole piece of the store more breathable cooked fast.

4, the soybean clean into the frying pan, the first open fire frying, such as water to dry when the small fire, with a spatula constantly stirring, to prevent frying paste, see soybean all cracked and a small paste point, said the noodles fried.

5, with the home of the grinder will be fried soybean grinding into fine soybean powder.

6. Sieve the ground soybean flour for a more delicate texture.

8, the steamed yellow rice noodles out of the pot, placed on the board sprinkled with soybean flour in advance.

9, dry to a little less hot hands when more kneading, if sticky hands can be sprinkled with some soybean flour, kneaded into a ball, rolled thin, and then evenly spread the red bean paste made in advance.

10, lift up one side and roll upward, roll to the head into a tube, and then roll on the ground soybean flour.

11, with a knife cut into small pieces can be arranged to enjoy the plate.

Eat while hot, sweet and mellow and soft, not only than the sticky bean buns are too delicious, more than any kind of rice cake snacks are delicious, interested friends also try to do it.

Tips:

Donkey rolls with yellow rice noodles are delicious, but they are not easy to digest, so eat them in moderation.

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