Ingredients: 800g large yellow croaker.

Accessories: 50g of eggs and 30g of starch (broad bean).

Seasoning: 2g of monosodium glutamate, 8g of salt, 2g of sesame oil, 20g of salad oil100g, 20g of cooking wine, 0g of scallion15g, 2g of ginger10g and 2g of pepper powder.

Practice of salted yellow croaker:

1. gut the fish, wash it and slice it;

2. Use ginger, onion and cooking wine for fish fillets for 10 minutes, and stick with eggs and bean powder;

3. Take the fish fillets with oil in the pan and stick the powder when it is 40% hot, and fry them until golden brown.

4. Fish head and fish tail are fried separately;

5. Stir the fish fillets, monosodium glutamate, salt, pepper noodles, cooking wine and chopped green onion with a little oil in the pot, and pour the sesame oil into the pot.

Tips for making salt and pepper yellow croaker;

1. This product has a frying process, and about 500 grams of salad oil should be prepared;

2. When frying fish, the oil temperature is slightly lower, which can be fried in sauce.

Food phase grams

Pseudosciaena crocea: Pseudosciaena crocea cannot eat with Schizonepeta tenuifolia; Avoid drinking tea before and after eating fish; It is not suitable to eat with buckwheat.

Eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.