Jiaozi, a common raw meat stuffing, may be infected with parasitic bacteria and parasites if it is not cooked thoroughly in the cooking process and is not easy to digest after eating. When steaming, you can poke it with chopsticks to see if it is cooked. Generally, it can be steamed in a steamer for about 20 minutes. If the dumpling skin is thick, it is recommended to steam it for a few more minutes.
2 Cold water or hot water steamed dumplings Frozen jiaozi can be steamed with cold water, and fresh jiaozi can be steamed with hot water.
When the frozen jiaozi is steamed with cold water, the skin of jiaozi will soften and the stuffing will be heated gradually, so as to avoid the half-baked situation in jiaozi. If jiaozi is just wrapped, it is recommended to steam it with hot water, because the temperature of fresh jiaozi is not as low as that of frozen jiaozi. Using high-temperature steam can easily cook jiaozi, which can lock the moisture and nutrition in jiaozi and make it taste better.
3 How to Steamed Dumplings Don't Crust 1, Brush Oil Usually, before steamed dumplings, brush a thin layer of oil on the surface of jiaozi, which will lock the moisture on the surface of jiaozi, make it soft to eat and beautiful in color.
2. Sprinkle some water on the jiaozi. After freezing, some water in the dumpling skin will evaporate. It will be hard to take it out at this time. Usually, you can thaw jiaozi first, and then sprinkle some water on the surface to moisten jiaozi, so as to increase its moisture. If you steam it again, the skin will not be so hard.
4 How to adjust the sauce in jiaozi? It is best to eat red oil dipped in garlic materials: aged vinegar, soy sauce, spicy oil, sesame oil and minced garlic.
1. Prepare a small bowl, pour in proper amount of aged vinegar, and then pour in proper amount of soy sauce and sesame oil.
2. Peel and cut the garlic into pieces, put it in a bowl, and finally pour in the right amount of Chili oil.
Soaking materials of sufu: tofu, garlic, sesame oil, Chili oil, salt and sugar.
1. First, we should mash tofu in a bowl, cut garlic and mash it.
2. Put the mashed garlic into a bowl and add some warm water.
3. Add sesame oil, Chili oil, salt and a little sugar to taste, and finally stir well.