Tofu duck blood so burn delicious:

Materials: duck blood a piece of tender tofu a piece of soybean paste appropriate amount, a clove of garlic, millet chili, oil moderate amount, a little soy sauce, soy sauce a spoon, a little sugar, a little garlic leaves.

Steps:

1, duck blood cut into chunks under the pot blanching water.

2, the pot of oil heating into the garlic garlic sauce stir-fried incense.

3, duck blood into the pot.

4, cut into cubes of tofu also into the pot.

5: Add a spoonful of soy sauce.

6, add a little dark soy sauce for color.

7, add the right amount of water and start simmering.

8, after cooking for a while add a little sugar to enhance the flavor.

9, cook until the juice dry flavor sprinkle garlic leaves can be out of the pot.

10, put on the parsley garnish, finished as follows.