Ingredients and details

An appropriate amount of pork filling

An appropriate amount of eggplant

An appropriate amount of green onions

An appropriate amount of garlic

An appropriate amount of peanut oil

An appropriate amount of flour

An appropriate amount of soy sauce

An appropriate amount of sugar

An appropriate amount of salt

Ten Appropriate amount of three spices

Difficulty is normal

Time is one hour

Other flavors

Craft steaming

Pork and eggplant stuffing Steps for making dumplings

1.

Knead the noodles

Wake the noodles and prepare the meat filling when they are ready again

Put the pork Wash the onions, cut them into small pieces and put them into a meat mincer to mince them into meat filling

Wash the onions and cut them into small pieces, put them into a meat mincer and mince them together with the meat

2.

After mincing the meat, add an appropriate amount of

Thirteen spices

, sugar, salt, chicken essence and light soy sauce, and use chopsticks to follow the Directions and mix well

3.

Wash the eggplants, cut them into slices, then shred them, then cut them into small dices and mix them with the meat filling

4.

Add

peanut oil

, or use chopsticks to mix the vegetables and meat fillings in the same direction

5 .

The dough has woken up, let’s start rolling out the dough

making the dumplings

6.

Baking Once cooked, let’s start cooking the dumplings

7.

When the dumplings are cooked, pick up a dumpling and try it quickly

This dumpling stuffed with eggplant tastes pretty good

Tips

Personally, I think it will taste more fragrant if you put some green pepper in the stuffing! ! You might as well give it a try! ! !