Making materials to make this crispy garlic chicken wings, first of all, the main materials we prepare are chicken wings, fried powder, onion, ginger and garlic, cooking wine and salt chicken essence, egg bread crumbs and cooking oil.
Thawing chicken wings to release blood First of all, we will thaw the chicken wings we bought, and make two cuts on the front and back of the thawed chicken wings. The most important purpose of this is to make the chicken wings release blood better during the soaking process, and then clean the chicken wings that have released blood and drain them for later use.
Marinate chicken wings. Prepare a large bowl, put the chopped garlic in it, add a little cooking wine, salt, chicken essence and pepper, pour the chicken wings into it and stir it, let it stand and marinate for about 10 minute, then add an egg into the chicken wings, add a little crispy fried powder, and let them stir well and set aside.
In order to make the chicken wings more crisp and tender, the most important core link is to prepare the crispy fried powder. First, put a proper amount of bread crumbs and a proper amount of crispy fried powder in a basin and mix them evenly, then put the marinated chicken wings in it, so that the chicken wings are evenly coated with fried powder, and all the chicken wings are wrapped in fried powder and set aside for later use.
When the oil temperature reaches 50%, put the chicken wings wrapped with fried powder into them one by one and fry them in low heat. It is especially important to stir them occasionally with chopsticks to avoid uneven heating or adhesion of the chicken wings, and fry them until they are golden.
What needs to be noted here is that we must keep a small fire during the whole process of frying chicken wings, so as not to fry the skin of chicken wings and the chicken is not yet mature, so that a delicious garlic-flavored chicken wing is made, and my favorite friends will try it quickly.