1, materials: mustard head 5 pounds, taste fresh 3 two, soybean soy sauce 1 bag, peanuts 1 catty, sesame seeds 3 two, chili noodles 1 two, garlic cloves 3 two, sugar 2 two, MSG 15 grams, salt 2.5 two.

2, wash the mustard head, peel the whiskers.

3, mustard head rub silk.

4, add salt, mix well and compact. Leave overnight.

5. Boil peanuts.

6. Garlic rasped and washed.

7, with a knife patted into rotten, and then chopped.

8, fresh ginger shredded. Prepare sugar, monosodium glutamate, soy sauce, chili noodles.

9, minced garlic, shredded ginger and all the ingredients in 7 into the shredded mustard greens.

10: Stir fry the sesame seeds.

11: Add cooked sesame seeds and boiled peanuts into the shredded mustard bowl and mix well.

12, how to make spicy shredded mustard greens 1111.Sterilize the pickle jar and lid with boiling water.

13, put the pickles into the pickle jar, 80% can be.

14, cover the lid, dense storage in a cool place for storage, two weeks later you can eat.