Exploded shrimp balls in XO sauce

Ingredients: medium-sized fresh shrimps, lettuce, green onions, and ginger.

Seasoning: XO sauce, salt, chicken essence.

Method:

1. Peel the shells of the shrimps and leave the tails on. Use a toothpick to pick out the shrimp threads at the third shrimp section from the tail, rinse with water several times, and drain. Keep the water aside.

2. Cut lettuce into strips, green onions into sections, and ginger into slices.

3. Put oil in the pot. When it is 80% hot, add onions and ginger and sauté until fragrant. Add shrimps over high heat and stir-fry quickly until the shrimps change color. Remove from the pot.

4. Clean the pot, add oil, add lettuce and stir-fry until raw, add shrimp balls, add salt, chicken essence, XO sauce, stir-fry quickly and remove from the pot.

Actually, I still think the fried rice is delicious, very delicious! Did you buy Lee Kum Kee’s XO sauce? That one is so delicious. I ate a big plate last time! hehe! There’s so much to cook, what more could you want!