Main Ingredients

Pork

500g

Potatoes

Small Potatoes

Measurement

Ginger

1 Piece

Scallion

Measurement

Anise

2 Pieces

Supplements

Oil

Measurement

Salt

Sugar

Sugar

Measurement

Small Pork

Measurements

Potato and Pork Stew

Salt

Moderate

Sugar

Moderate

Soy sauce

Moderate

Oyster sauce

Moderate

Old soy sauce

Moderate

Maintaining wine

Moderate

Steps

1.Preparation of Ingredients

2. Wash the pork, scrape off the hair, ginger slices, green onion anise clean and spare

3. small potatoes according to personal preference peeled or not

4. pork cold water in a pot

5. Boil bleeding foam, fish up and spare

6. hot pot of oil, put the sugar frying sugar color

7. Pour in the blanched pork wrapped with the sugar color

8. Add soy sauce, oyster sauce, dark soy sauce, cooking wine and stir fry evenly

9. Pour in boiling water that does not exceed the pork, add ginger, green onions, star anise

10. Boil and put the small potatoes together, simmering for about 30 minutes on medium heat, halfway through the dry water can be added to the point

11. The last time to collect the juice should be watched, otherwise it is easy to paste the pot, dish sprinkle with chopped scallions

Tips

Choose fresh pork to cook out of the flavor is more sweet, frozen will be greatly reduced

Stewing meat when the water is boiling water, halfway to add must also be boiling water