Sticky rice noodles 100g

Milk 100ml food

Water 20 ml

Milk powder 10g

Sugar15g food

A small amount of cooked white sesame seeds (for decoration) (optional)

3 grams of baking powder

Method for making milky rice cake

Milk-flavored rice cake illustration 1 1. The ingredients are ready.

Instructions on the practice of milk rice cakes 22. Except sesame and milk, all the other ingredients are poured into the container.

Description of the practice of milk rice cake 33. Stir the above raw materials evenly by hand, add milk and water in turn, and stir evenly. nine

Diagram of the practice of milk rice cake 44. Let the mixed batter stand for about 10 minute.

Illustration of the practice of milk rice cake 55. Prepare a cake cup or other container and pour the batter into it.

Description of milky white rice cakes. Add water to the pot, blow the paste into the steamer after boiling, cover the pot, turn off the fire for 10 minute, steam for 2~3 minutes, and sprinkle sesame seeds on the surface.