1. Stir-fried lean meat with green pepper: The meat should be pork belly with skin, and the green pepper should be local green pepper grown by local farmers in Hunan.

Requirements: Color: Green peppers are green, the meat is fried and mixed into red sauce, and the finished dish is shiny.

Fragrance: After roasting, local peppers will have a strong spicy flavor, which combined with the aroma of meat will make people salivate.

Taste: Moderately salty, strong pepper flavor, spicy and delicious

Beauty: This is the most common home-cooked dish in Hunan and the hardest to prepare, so it is served on the plate. Don’t seek luxury and refinement, focus on color matching, which can stimulate appetite

Type: green pepper cut into hob shape, with skin and meat of moderate thickness, fried to moderate softness and hardness

2. Steamed vegetables: fish head with chopped pepper

3. Hair louvers

As the name suggests, beef louvers should be cut as thin as a hair and the strips should be well-proportioned.

Duck, beer duck, blood duck, stinky tofu, braised silver carp head, etc.