Chicken thighs of the gods to eat, it is time to add chicken thighs

One of the sauce chicken thigh meat:

1, chicken thighs pick bones and cut into pieces plus wine, pepper salt starch marinade for 15 minutes.

2, hot oil under the chicken thighs fried golden brown.

3, two spoons of soy sauce, a spoonful of oyster sauce and a little sugar.

4, pour into the chicken thighs and cook on high heat.

5, after reducing the juice, pour in the green onions and stir fry.

6, finally sprinkle some chopped green onion.

Two, spicy small chicken thighs:

1, chicken thigh meat, soy sauce, oyster sauce, old soy sauce, oil 1 spoon each, a little pepper.

2, scratched marinated 15 minutes.

3, oil hot chicken thigh meat stir fry until golden.

4, under the green and red chili garlic did not stir-fry.

5, pour in chicken thighs half sentence Lao Gan Ma.

6, stir fry evenly can be.

Three, chicken thighs stewed mushrooms:

1, about 750 grams of chicken (6 chicken thighs cut into pieces), chopped scallions, sauce, mushrooms 250 grams cut in half (the other half of the Bay onions and mushrooms together),

1 onion about 180 grams cut into large chunks (half of the wild onions and ginger and garlic with the aroma of the explosion) Garlic 12 cloves of ginger 6 slices.

2, chicken cold water into the pot add cooking wine to deodorize, cook out the foam and then fish out with warm water to wash and spare.

3, the oil is hot under the onion, ginger and garlic burst incense, and then put the chicken stir fry for 3 minutes.

4, pour in the sauce, stir fry evenly.

5, pour in not more than half of the chicken hot water on high heat to boil, turn the minimum heat to cover the lid and simmer for 15 minutes, 15 minutes after opening the lid to add onions

and mushrooms.

6, continue to cover the lid of the pot simmering for 5 minutes, and then open the lid and turn to high heat to cook until the soup thick, sprinkle with green onions can be.

Four, country fried chicken:

1, chicken thighs, ginger, garlic, chili peppers, green onions.

2, a spoonful of soy sauce.

3, a spoonful of cooking wine.

4, a spoonful of oyster sauce.

5, half a spoonful of soy sauce.

6, a spoonful of cooking oil.

7, white pepper.

8, shredded ginger.

9, mix well and marinate for 10 minutes.

10, chicken thighs fried and served.

11, leave the oil burst incense, onion, ginger, garlic chili.

12, pour in chicken thighs stir fry.

13, a spoonful of oyster sauce.

14, half a spoonful of soy sauce, stir fry evenly.

15, out of the pot.