2. Grind cumin into powder, or directly use cumin powder, and add appropriate amount of salt, monosodium glutamate, Chili noodles and pepper to make barbecue material.
3. Wash the pork belly and control the moisture. Don't stick to the electric cooker, get angry and electrify it. Put pork belly in the pot when it is hot. There is no need to pour any oil into the bottom of the pot, and a lot of oil will be fried behind the pork belly.
4. Bake for two or three minutes, turn it over and bake for another two or three minutes. You can bake it for a while if you like something crisp.
5. Sprinkle the barbecue ingredients prepared in advance and you can go out.
6, there will be a lot of oil in the pot, you can put the Flammulina velutipes and stir-fry.
7. Roasted Korean barbecue is rolled up with lettuce, which is spicy and fragrant.