Baoding Bai Yunzhang buns, Nansha cake origin. White meat cover fire roast .

One, Baoding Bai Yunzhang Baozi; Origin: Baoding City, Hebei Province

1) Introduction: Bai Yunzhang Baozi store is a famous Chinese old, founded in 1919, is the Bai Yunzhang master in his own name to open a baozi store. 1958, in the national large and medium-sized cities in the quality of buns evaluation, Bai Yunzhang Baozi and Tianjin " dog indifferent" buns both won the first prize.

The "Dog indifferent" buns in Tianjin won the first place in the national evaluation of the quality of buns in large and medium-sized cities.

2) Production method: Bai Yunzhang Baozi was created by Bai Yunzhang, a Hui noodle chef. Baozi to fresh beef pouring filling, mixed with a variety of seasonings, spices, chopped and squeezed dry vegetables, flour for the skin, filling, steamed. The skin is thin, the edge is narrow, the filling is large, the oil is fragrant, the shape is beautiful, the filling can be seen through the skin, and the filling becomes a ball, which is fragrant in the mouth. Baozi is characterized by a thin skin with sinewy, fragrant meat filling, aftertaste.

3) Baozi history: "White Yunzhang" Baozi store opened in 1924, the store name is White Yunzhang with their own names, nearly a century, the Baozi store through the fire, the owner of the more people, public-private partnership, change the font size, demolition and relocation of the store site, despite the wind and rain all the way down and up again, still shows its strong Vitality. In the ancient city mentioned white Yunzhang buns as in Tianjin mentioned "dog indifferent" as women and children know, known far and wide. 1980 white Yunzhang buns and was named Hebei Province, high-quality flavor food brand-name products.

Two, Nansha cake origin: Chengde City, Hebei Province

1) Introduction: Nansha cake, also known as the eight hooks sugar cake, is a delicious Han Chinese snacks, belonging to the Hebei Chengde snacks. Nansha cake taste crispy, sweet, refreshing, so far has more than 500 years of production history.

2) production practices: Nansha cake with sugar, green and red silk, melon seeds, walnuts and seasonings for filling, flour, buckwheat flour and noodles, filling molding, branding and become.

3) related history: according to legend, the emperor of the Qing dynasty ordered the summer residence of the imperial kitchen a large number of production of sand cakes, supply round-trip Mongolian princes as dry food, when the residence of the imperial kitchen is too busy to ask the local restaurant to help, so that the practice of sand cakes outside the palace to become a popular local food, and now many restaurants in Chengde have a supply of sand cakes.

Three, white meat over fire origin: Baoding City, Hebei Province

1) Introduction: white meat over fire, Baoding, Hebei Province, one of the famous Han Chinese food, originated in the late Qing Dynasty, in the Chinese travel agency published in the Chinese Snacks, it is conspicuous. It is also one of the main famous food of Baoding famous building Yichunlou. White meat covered with fire-roasted meat is rich in protein and does not contain too much fat, making it a gluttonous and healthy food.

2) production method: the production of white meat cover roast, shall select fresh pork, after repeated rinsing and simmering, and will be cooked into thin slices of meat, and then with torn into colorful clouds of roast, with the opening of the head of the soup repeatedly poured and become. It is eaten in three eating six flavors, that is, with white meat cover fire roast with different accessories, you can eat different flavors to eat, after eating people have a long memory.

3) Legend: "Yi Chun Lou" was opened in the Qing Dynasty during the reign of Emperor Guangxu, and the owners were Zhang Luobing and Zhang Luorui. Yi Chun Lou is the end of the Qing Dynasty and the early years of Baoding, the first of the five buildings, white meat covered with roasted meat is its signature. 1908 when the opening, the last emperor Aisin Gioro Puyi's uncle Aisin Gioro Puxin handwritten for the famous food plaque.

4) Legend has it that Yichunlou's predecessor was a butcher's store, which started to serve cheap pork pot roast, which was very popular among the poor working people. Feng Yuxiang childhood, the family is poor, into the city, can not afford to eat big restaurants, always go to the Yi Chun building to eat pork pots covered with roasted pork, the restaurant has developed a good feeling. After Feng Yuxiang became a general, each time back to Baoding, must go to Yi Chun building to eat hooded barbecue, and sometimes also pulled up in a big car and transported to the four camps camping, so that officers and soldiers to taste together.