Sweet and sour pork ribs is a home-cooked dish, sweet and sour, with a fresh and tender texture. It is a delicacy that many people love. Its preparation method is simple and the ingredients are easily available, making it an indispensable dish in the home-cooked menu. Below, I will introduce to you the most authentic way of making sweet and sour pork ribs.

Material preparation:

1. 500 grams of pork ribs

2. Appropriate amount of cooking wine

3. Appropriate amount of ginger

4. Appropriate amount of green onions

5. Appropriate amount of cooking oil

6. Appropriate amount of eggs

7. Appropriate amount of salt

8. Appropriate amount of sugar

9. Appropriate amount of vinegar

10. Appropriate amount of light soy sauce

11. Appropriate amount of starch

Step 1: Process the ribs

1. Wash the ribs, cut into small pieces, and pat loose with the back of a knife.

2. Put the ribs into the pot, add an appropriate amount of water, add cooking wine, ginger and green onion, boil and skim off the foam.

3. Continue to cook for 10 minutes, then remove the ribs, drain and set aside.

Step 2: Making sweet and sour sauce

1. Take a bowl, add appropriate amount of sugar, vinegar, light soy sauce and starch, and stir evenly to form a paste.

2. Pour an appropriate amount of cooking oil into the pot, heat it to 70% hot, put the ribs into the pot and fry until golden brown, remove and drain the oil.

Step 3: Stir-frying sweet and sour pork ribs

1. Leave a little oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, then put the fried pork ribs into the pot Stir fry evenly.

2. Pour in the sweet and sour sauce and stir-fry evenly so that the sweet and sour sauce evenly adheres to the ribs.

3. Continue to stir-fry until the sweet and sour sauce is completely dry and the ribs become brown and crispy.

Step 4: Remove from the pan and serve on a plate

1. After the sweet and sour pork ribs are fried, sprinkle with a little salt and stir-fry evenly.

2. Place the fried sweet and sour pork ribs on a plate and garnish with chopped green onion.

The most authentic way to make sweet and sour pork ribs is as mentioned above. This dish is delicious in color, tender in taste, sweet and sour, and is very suitable for eating with rice or pasta. Whether it is a daily family dinner or a holiday banquet, sweet and sour pork ribs are an indispensable delicacy.

I hope you can follow the above steps to make sweet and sour pork ribs and taste the most authentic texture and taste. I wish everyone a happy cooking and delicious food!