First of all, it must be cut into pieces, not cooked whole. Drain and fry in a hot pot. Stir-fry the onion, ginger and garlic with hot oil to a certain fragrance, then pour the fish pieces into yellow wine and stir-fry for a few times, pour in fresh soy sauce and soy sauce, add a little water and sugar. You can cover it more or less according to your personal hobbies. After the fish smells, the lid will accumulate water. Collecting water is a technical activity that directly affects the taste. Here's what I do. Because fresh soy sauce is added, monosodium glutamate does not need to be put.