Second, shrimp with the back of the knife, chopped, chopped with chopped onion and ginger, a little salt and mix well, plus a little starch and an egg white, clockwise stirred into mud.
Third, if you want to eat boiled balls, then boil water in the pot, add some ginger, boil and then small fire, directly into the shrimp balls squeezed into the pot, molded after the medium fire boil seasoning.
Fourth, if you want to eat fried pills or used to hot pot, the plate brushed a layer of oil, the shrimp balls with a spoon and hand with a dozen, directly on the plate, then fried to eat or shabu-shabu eat you happy good.