In recent years, walking in the streets of the city, you can smell the strange smell of iron plate squid everywhere. The production technology of iron plate squid is better than the formula. The technology is not complicated and the investment is not too big. It is a good project chosen by small entrepreneurs. The operation mode of iron plate squid can be more flexible, such as opening a shop or setting up a stall, depending on the individual situation of investors. Setting up stalls near schools, shopping malls, parks, streets, night markets, etc., can be prosperous. Open an iron plate squid shop or stall (in fact, it can also run other barbecues). One stall can be operated by two people, one is specialized in making squid skewers and collecting money, and the other is responsible for making them; If you want to open a store and invest more, you can hire a few helpers. Generally speaking, the net profit of squid in iron plate is above 60%, and the benefit is very considerable.
2. Turkish barbecue
The biggest feature of Turkish barbecue is its quick on-site production and strong visibility. It can be eaten while being chopped. Under the action of light and heat, the meat quality of the barbecue is fresh and tender, and the nutrition is balanced. The taste that is easily accepted by Chinese people and the low price are in line with the consumption level of China people. 1 10,000 yuan or more can enter the bank. Analysis of investment income: a Turkish roast meat buns: the cost per serving is 0.8 yuan ~ 1 yuan (including meat, seasoning, labor, electricity and rent), the price is 3~5 yuan/serving, and the profit is 2 yuan ~3.5 yuan. Generally, 300 Turkish roast meat buns are sold every day, and the profit is above 500 yuan ~600 yuan. B Barbecue: The cost per serving is 0.8 yuan ~ 1 yuan, the price is 6~8 yuan, and the profit is 4~6 yuan. Generally, the profit from selling 30 servings of barbecue every day is above 120 yuan, and Turkish barbecue is a good project to make money steadily.
3. Smokeless barbecue
Smokeless barbecue equipment is simple, can be operated by ordinary people, and is environmentally friendly and fast, which is emerging in China. Smokeless barbecue replaces the entry threshold: about 7000 yuan. ① Simple decoration of the store: 1000 yuan ② Equipment and tools: 3,000 yuan ③ Rent: 1000 yuan/month ④ Working capital: 2,000 yuan. Marketing suggestion 1, it is better to set up stalls near schools, parks, supermarkets, street intersections, night markets, etc. at the beginning, improve technology while doing it, accumulate capital, and then expand the scale. 2. With the customers, you can open stores in prosperous areas for scale operation. 3. It is better to process 18~30 varieties every day, strictly follow the specifications, attract more customers with novel varieties and unique flavors, and rotate some varieties every month.
4. stinky tofu
Stinky tofu is a famous flavor snack in Changsha, Hunan Province, which is crispy and tender in texture and delicious and slightly spicy. Entry threshold: about 2,500 yuan (including the cost of learning technology) ① Equipment (setting up a stall is different from opening a shop, depending on the situation, such as iron pots, buckets, sanitary bowls and chopsticks, various seasonings, etc.): 500~ 1000 yuan; ② Rent: 400~800 yuan/month (as the case may be); ③ Working capital: 500 yuan. The best place to choose is next to the school, entertainment venues, vegetable markets, supermarkets, business districts and other places with a large floating population. Opening a fried stinky tofu shop in Hunan may not make a lot of money. Those who do well in business have a monthly income of several thousand yuan, and some just support their families. The final result depends on the operators themselves.