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How to make grape popsicles?
6.grape popsicle

Ingredients: two cups of pure white grape juice and two cups of seedless grapes (sliced)

Exercise:

1, cut the grapes in half or slice your favorite fruit and put it in the popsicle mold.

2. Pour the grape juice and put it in the refrigerator for one night.

3. Put the mold in warm water, pull out the popsicle and enjoy!

material

Rose grape 2 kg, sugar 120g.

working methods

1. Wash the grapes and pick them one by one.

2. Put the grapes in a steel pot, sprinkle sugar on the surface, and cook on low heat until the grapes are soft. Stir constantly with a wooden spoon in the middle to avoid sticking to the pot until the juice overflows, about 10- 15 minutes. Turn off the fire and let it cool.

3. Pour the ripe grapes into a pulverizer and beat the seeds into pulp.

4. Filter out the grape juice. Frozen in a flat lunch box.

5. 1.5 hours, take out the grape juice after semi-solidification, break it up with electric egg beater, and then continue to freeze.

6. Repeat this procedure four times.

skill

1, super simple, basically no possibility of failure. 2, there is no milk, egg yolk, whipped cream, so sisters who lose weight don't have to be afraid of long meat. 3. Use an acid-proof pan instead of an iron pan. 3. Choose grapes with strong flavor. I use the unique grape "Rose Fragrance" in Beijing, which really suits me!