Ingredients: ?

Blackfish (preferably wild) 1, ginger slices, cracked garlic, scallions, appropriate amount of cooking oil, sugar, vinegar, shaoxing wine, delicious fresh soy sauce.

The specific method is as follows:

1, a blackfish.

2, prepare other materials, the blackfish clean, cut section (can also be split again).

3, hot pan hot oil into the garlic, ginger, blackfish gently stir-fry through to the fish section color (a little white), in turn, add wine, soy sauce, sugar and a few drops of balsamic vinegar (like spicy can be added to a chili pepper), hot water (the water over the fish piece of the three of the two), cover the pot over medium heat and cook for ten minutes into the green onion a few moments after the juice can be out of the pot (halfway through the next few times).