The types of meat gazpacho are quite a lot, people can choose their favorite meat gazpacho according to their own preferences, this type of dish in the summer time is very popular, eat up the heat, will make people's appetite will become more elevated, there will be no loss of appetite, the most common is the mix of shredded chicken and asparagus, this kind of gazpacho eat up the feeling of hot and sour, very appetizing, the most common is the shredded chicken and bamboo shoots, this kind of gazpacho eat up the feeling of hot and sour, very appetizing, the most common is the mix of shredded chicken and bamboo shoots. The most common is the mixed chicken shredded asparagus, this cold dish will feel sour and spicy, very appetizing.

Characteristics

Mixed vegetables are characterized by: wide range of materials, easy to operate, tender raw materials, taste refreshing, there are big sour and spicy, salty and sour, sweet and sour, can be more preserved the main and auxiliary nutrients, for the wine with the delicacies.

Raw Mixed

Raw Mixed is mainly mixed with raw fish, beef spine, green radish. The main and auxiliary ingredients are cut into thin shreds after primary processing and mixed with seasonings, so it becomes raw mix. Such as mixing raw fish, choose live carp in the tail along a cut, bleed, the fish meat post spine slice down, cut into fish fillets in a bowl with a good rice vinegar to kill two times, with fresh cucumber silk, water radish silk, cilantro segments, minced ginger, minced garlic, chili oil, sesame sauce, mustard brine, salt and other seasonings, mixing well to eat. Characteristics: Big sour, big spicy, aeration and appetizing, it is a good dish with wine.

Cooked

Choose cooked boneless chicken, duck, meat and seafood, cut into thin slices and thin slices, plate, add refined salt, monosodium glutamate, chili oil and other seasonings and mix evenly with the plate, so it is known as Cooked. Such as mixing shredded chicken asparagus, shredded meat spinach, color: white, beige, turquoise clear, taste salty, sour and spicy taste.

Selected after cooking animal muscle and tender vegetables, cut into thin shredded plate with seasoning mix, known as raw and cooked mix. Such as fried meat pulled pork, characteristics: taste salty, sour and spicy, appetizing, refreshing, not greasy.

Spoon mix

Spoon mix is the raw and cooked mix of the transformation method, suitable for fall and winter coleslaw. Mixed stir-fried pork pulled pork, put into the bottom of the oil in the frying spoon stir-fry with rice vinegar, soy sauce, chili oil, mustard marinade, out of the spoon on the plate. Characteristics of the finished product: taste and fried meat with the same, the difference is warm but not hot.

Warm mix

Warm mix also belongs to the transformation of raw and cooked mixing method. The fried meat pulled pork dish yards arranged, put on the shredded meat, sliced the good noodles skin cut strips installed in a funnel with boiling water hot, poured into the dish yards on the plate, add seasoning mix well. Finished product features: taste and fried meat skin the same, the temperature of the dish is lower than the spoon mix, higher than the cooked mix.

Clean mix

Clean mix is a high-grade dish in the mixing dishes, the quality of the main material requirements are strict, few varieties. Generally choose sea cucumber, fresh shrimp, cooked chicken breast, orchid slice as the main material. Shredded or Phi blade, blanch the plate, add salt, monosodium glutamate and other seasonings, mix evenly plate modeling, known as the clear mix. Such as the clear mix of three fresh, features: savory, light and palatable, crisp and tender texture, rich in nutrients