Main ingredients: chicken breast 500g, green onion and ginger 10g

Supplementary ingredients: moderate amount of cooking wine, soy sauce 10g, salt, pepper, Orleans marinade starch 20g

1, chicken breast from the center sliced without cutting.

2. Tap the chicken breast with the back of the knife.

3, pour in the seasoning and mix well to marinate for half an hour.

4, marinated chicken coated with cornstarch.

5: Brush oil in the pan and add chicken breast.

6, fry each side for 10 minutes, out of the pan to finish.