Preparation materials: octopus foot, green pepper, onion, oil, salt, bean paste, oyster sauce, cooking wine, ginger, garlic, pepper, red pepper, vinegar and sugar.

First, clean the green peppers and onions and cut them into pieces.

Second, the octopus foot is cooked in the pot for 15 minutes and boiled to red.

Third, remove the pot and cut it into pieces.

4. Add appropriate amount of salt, cooking wine, starch, egg white and oyster sauce to the octopus feet, grab them evenly, and pickle them for 15 minutes.

5. Put the oil in the pot, stir-fry the pepper with low fire, and then add the garlic slices and ginger slices to stir-fry the fragrance.

Sixth, change the fire, add green pepper, onion and red pepper to stir fry.

7. Finally, pour in the marinated octopus feet, add appropriate amount of bean paste and stir-fry evenly.