Crayfish 3 kg

jin

Jiang 20

piece

Rock sugar 20

scold or beat

Illicium verum 10

individual

Dried Chili 60

individual

2kg of seasoning salt, 0/250g of sugar/kloc-,6 bottles of white soy sauce, 800g of monosodium glutamate and 300g of chicken powder.

Steps of crayfish in brine

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Step 1

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Clean the crayfish seasoning. Write it here. Stir-fry: onion, ginger slices, onion, and special thirteen-spice powder (excellent Sichuan pepper, clove and hawthorn, 25g each, fennel150g, cumin100g, star anise, cinnamon, angelica dahurica, tsaoko, round fragrant fruit, cardamom, licorice, etc. Mixing and pulverizing into powder) each 1 dry gram, garlic seed 3500g, special green pepper150g, special dried millet spicy (ground into powder) 500g, and salad oil 4kg.

Step 2

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Making perfume oil,

Step 3

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Boil brine

Step 4

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This is the boiled brine.

Step 5

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Just throw away the halogen.

Step 6

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Halogen adjustment:?

1, put salad oil in the pot, when it is heated to 30% to 40%, add onion, ginger slices, onion and garlic seeds, soak and fry with low fire until the color is golden, take out the fried vegetable materials, add green pepper, millet spicy powder and thirteen spices powder, continue to fry with low fire until the oil turns red, and leave the fire, and wrap the green pepper and vegetable materials with gauze. 2. Take 40kg of clean water and put it into a stainless steel barrel, pour in the boiled oil and material package, boil it with strong fire, and simmer it with low fire for1.5h, thus obtaining the lobster brine. Key: 1, ginger, onion, garlic and onion must be fried to dry, so that the boiled brine is rich enough. 2, special thirteen incense into the pot, be sure to simmer, otherwise easy to burn. How to make it: It can be dipped in sugar, vinegar, garlic juice or peanut butter. Key: turn the lobster frequently when marinating it to prevent it from being heated unevenly.