The varieties of apples include Red Fuji apples, Red General apples, Jinshuai apples, Jonagold apples, Red Star apples, Gala apples, Guoguang apples, Ruby apples, Granny Smith apples, and Snake apples.

1. Red Fuji apple.

Red Fuji fruit is round or nearly round, with a flat bottom, large fruit, regular size, straight surface, smooth fruit surface, pink and shiny, and thick waxy layer. The background color is yellow-green, the color is bright, and the stripes or patches are red.

2. Red General Apple.

The Red General apple is a rich red bud mutation of the early-maturing Red Fuji first introduced from Japan. It is a very excellent medium-ripening variety.

3. Jinshuai Apple.

Jin Shuai, also known as Golden Crown, is native to the United States. Oblong or round, the biggest feature is: the peel color is yellow-green, and turns golden when mature.

4. Jonagold fruit.

Jonah Gold is a cross between Golden Delicious and Ruby apples. The fruit is conical in shape, with a greenish-yellow or light yellow background, and most of the sunny side has bright red clouds and inconspicuous intermittent stripes.

5. Red Star Apple.

Red star apples are large and have good color. When ripe, they are bright red, with a smooth and shiny surface, very bright and eye-catching, and very appetizing.

6. Gala apple.

The fruit of Gala apple is medium-large, short cone-shaped, and the surface is golden yellow. The sun mask has a light blush with intermittent wide red stripes. The fruit shape is correct and beautiful, and the peel is thin and shiny.

7. Guoguang Apple.

Guoguang fruits are smaller, mostly green to reddish or green all over, and turn red or bright yellow after being stored for a period of time. They taste crisp, sweet and sour, and are very durable for storage.

8. Ruby apple.

The flesh is yellow-white, dense and crisp, with a lot of juice. It has a strong sourness when it is first picked. After being stored for more than a month, the sourness decreases. It is sweet and sour, has a rich flavor and is of high quality. The fruit can be stored until February to March of the following year. During storage, tiger skin disease and spot disease are prone to occur.

9. Granny Smith.

The Granny Smith apple is a world-famous green variety native to Australia. It takes about 170 days for Australian green apples to develop to maturity. There is less physiological fruit drop, consistent maturity, and no fruit drop before maturity. They are harvested in mid-to-late October.

10. Snake fruit.

Snake fruit is also called Red Marshal. It is native to the United States and is one of the major cultivated varieties in the world. Among imported fruits, snake fruit is a relatively common fruit, which is somewhat similar to apples.