Seasoning: onion ginger, salt, pepper, pepper, dried tangerine peel, cinnamon, cardamom, etc. Generally, these seasonings can change the taste of beef after stewing, and make it richer and more delicious. Of course, you can increase or decrease the seasoning according to your own preferences.

Toner: oil consumption, soy sauce, etc. Whether beef is delicious or not sometimes depends on the color. When the color looks good after stewing, people's appetite will rise. Generally, the seasonings for color matching include soy sauce and oil consumption, and of course, beer can be added to it.

Other seasonings: tea bag, pepper, fragrant leaves, etc. Some seasonings can make stewed beef easier to stew and have a better effect, such as black tea bag, etc. Fragrant leaves and pepper can not only change its taste, but also make it softer and worse.